Taco Soup VI

My husband's Grandmother sent this one to me three times because she liked it so well! What is great about this soup is that you can add more of one item you really like or make substitutions.

• Calories: 529 Calories

Ingredients

• 1 (15.25 ounce) can whole kernel corn
• 1 (15 ounce) can kidney beans, drained and rinsed
• 1 (29 ounce) can diced tomatoes
• 1 ¼ pounds lean ground beef
• 46 ounces tomato-vegetable juice cocktail
• 1 (15 ounce) can black beans, rinsed and drained
• 2 (1 ounce) packages taco seasoning mix

Recipe Instructions

Step 1

In a large stock pot brown ground beef. Drain grease and add tomato vegetable juice, tomatoes, kidney beans, black beans, corn and taco seasoning. Heat through and serve.