Taco Soup VIII

This is the best taco soup, and the easiest I have ever made! Great for busy days, you can put it in the slow cooker and you're done!

• Preparation Time: 10 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 10 mins
• Calories: 564 Calories

Ingredients

• 1 pound lean ground beef
• 1 cup shredded Cheddar cheese
• 1 small onion, chopped
• 1 (15 ounce) can whole kernel corn, drained
• 1 (15 ounce) can tomato sauce
• ½ cup chopped green onion
• 1 (1 ounce) package taco seasoning mix
• 2 (15 ounce) cans kidney beans, drained
• 6 cups corn tortilla chips

Recipe Instructions

Step 1

In a skillet over medium heat, cook beef and onion until beef is browned; drain. Place beef mixture in slow cooker with taco seasoning, tomato sauce, corn, and beans.

Step 2

Cover, and cook on Low 2 hours. To serve, put a handful of corn chips in each bowl, and top with soup, cheese, and green onions.