Tahini Chicken Skewers

Tahini Chicken Skewers

These marinated and grilled tahini chicken skewers are full of flavor, making them a perfect idea for a quick and easy summer BBQ dish.

Preparation Time
20 mins
Cooking Time
10 mins
Total Time
30 mins
Calories
147 Calories

Recipe Instructions

Step 1
Place garlic, soy sauce, sugar, red wine vinegar, tahini, lemon juice, Sriracha sauce, and pepper in a food processor. Blend well until smooth.
Step 2
Pour the marinade into a zip-top bag; add chicken, green onions, and toasted sesame seeds. Marinate in the refrigerator for at least 3 hours to overnight.
Step 3
Meanwhile, place wooden skewers in a container filled with water and soak at least 2 hours.
Step 4
Preheat an outdoor grill for medium heat and lightly oil the grate. Thread chicken onto skewers.
Step 5
Grill chicken skewers until chicken is no longer pink in the center and juices run clear, about 3 minutes per side.
Tahini Chicken Skewers

Ingredients

  • ½ cup white sugar
  • 1 tablespoon lemon juice
  • ¼ cup red wine vinegar
  • ½ cup soy sauce
  • ½ teaspoon coarse ground black pepper
  • 2 tablespoons toasted sesame seeds
  • 2 teaspoons Sriracha sauce
  • 2 tablespoons tahini
  • 8 cloves garlic, peeled and crushed
  • 10 wooden skewers
  • 5 skinless, boneless chicken breasts, cut into 3/4-inch strips
  • 8 green onions, diced

Categories

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