Tailgate Potato Salad

Shift into high gear and pull into a finish line of compliments with this simple and flavorful potato salad. Champagne vinegar, dry wine, green onions and the right mix of herbs will leave your guests begging for more.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 417 Calories

Ingredients

• ½ cup olive oil
• 2 tablespoons olive oil
• 3 tablespoons chopped fresh parsley
• 2 tablespoons chopped fresh basil
• ½ teaspoon minced garlic
• 3 tablespoons chicken stock
• 2 tablespoons chopped fresh dill
• ½ cup green onions, chopped
• 1 tablespoon Dijon mustard
• 1 tablespoon kosher salt, divided
• 1 pound whole russet potatoes, peeled
• 3 tablespoons champagne vinegar
• 3 tablespoons Sancerre or quality dry white wine
• 1 tablespoon cracked black pepper, divided

Recipe Instructions

Step 1

Place potatoes into boiling water and cook about 20 to 30 minutes depending on the size until they are cooked thoroughly.

Step 2

Drain and cover to let stand until they are cool enough to handle.

Step 3

Cut potatoes in half or quarter (depending on the size; smaller sizes will cook faster) and attempt to make them as uniform as possible.

Step 4

Place in a bowl and add poultry stock and white wine, mix and let the liquid absorb into the potatoes.

Step 5

In a separate bowl add garlic, vinegar, Dijon mustard, 1/2 the salt and pepper and mix well. Whisk in 1/2 cup plus 2 tablespoons olive oil into the mixture until dressing is emulsified.

Step 6

Add vinaigrette to the potatoes and mix well.

Step 7

Add green onions, parsley, dill, and basil and mix again.

Step 8

Serve immediately or at room temperature.