Mexican-style corn and chopped tomatoes with green chilies are mixed with egg noodles and a savory saute of ground beef cooked with seasoning salt, pepper and garlic powder. Top with processed cheese and bake for a fun, flavorful casserole.
Calories
656 Calories
Recipe Instructions
Step 1
In a large pot with boiling salted water cook egg noodles until al dente. Drain well.
Step 2
Meanwhile, in a large skillet cook meat with seasoning salt, black pepper, and garlic powder until brown. Add the cans of Mexican-style corn, tomatoes with green chilies and mix well.
Step 3
Pour mixture into casserole dish prepared with butter spray. Arrange sliced processed cheese food on top. Cover with aluminum foil.
Step 4
Bake in a preheated 375 degree F(190 degrees C) oven for 20 to 30 minutes. Stir and serve.
Ingredients
1 pound lean ground beef
1 (11 ounce) can Mexican-style corn
1 (10 ounce) can diced tomatoes with green chile peppers
1 pinch garlic powder
1 (12 ounce) package egg noodles
½ pound processed cheese food (eg. Velveeta), sliced