Tamarind Vinaigrette

Tamarind lends a rich flavor, with notes of raisin and dried fruit, to this versatile vinaigrette. This dressing is fantastic on mango and shrimp salad, Asian chicken salad, or a simple arugula salad.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 122 Calories

Ingredients

• ¼ teaspoon salt
• ¼ cup rice vinegar
• 1 tablespoon minced shallot
• ⅛ teaspoon black pepper
• 1 tablespoon pure maple syrup
• ⅓ cup extra-virgin olive oil
• 2 tablespoons tamarind concentrate

Recipe Instructions

Step 1

Combine rice vinegar, tamarind concentrate, maple syrup, shallot, salt, and pepper in the bowl of a small food processor or blender. Pulse to combine.

Step 2

With the unit running, stream in the oil a bit at a time, until thoroughly emulsified.