Tammy's Philly Cheese Steak Dip

Tammy's Philly Cheese Steak Dip

All of the flavors of a Philly cheese steak in a creamy dip.

Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
133 Calories

Recipe Instructions

Step 1
Preheat an oven to 350 degrees F (175 degrees C).
Step 2
Place the onion, green pepper, and Italian dressing in a large skillet over medium heat; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the provolone, cream cheese, mayonnaise, salt, and pepper; stir until the cheese has melted. Remove the skillet from the heat and stir in the roast beef.
Step 3
Pour the mixture into an oven proof baking dish and sprinkle with Parmesan cheese. Bake uncovered for 25 minutes or until hot and bubbly.

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • salt and pepper to taste
  • 1 cup shredded provolone cheese
  • 0.25 cup grated Parmesan cheese
  • 0.5 cup chopped onion
  • 0.5 cup chopped green bell pepper
  • 0.25 cup mayonnaise
  • 0.5 cup Italian dressing
  • 0.5 pound sliced roast beef, chopped

Categories

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