Tammy's Philly Cheese Steak Dip

Everyone in my family loves cheese steaks. I decided to turn that into a dip for football season. As soon as I served it I knew it was a hit. It's best served with toasted hoagie buns but even crackers work well too.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 133 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• salt and pepper to taste
• ½ cup chopped onion
• ¼ cup grated Parmesan cheese
• ½ cup chopped green bell pepper
• ¼ cup mayonnaise
• 1 cup shredded provolone cheese
• ½ cup Italian dressing
• ½ pound sliced roast beef, chopped

Recipe Instructions

Step 1

Preheat an oven to 350 degrees F (175 degrees C).

Step 2

Place the onion, green pepper, and Italian dressing in a large skillet over medium heat; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the provolone, cream cheese, mayonnaise, salt, and pepper; stir until the cheese has melted. Remove the skillet from the heat and stir in the roast beef.

Step 3

Pour the mixture into an oven proof baking dish and sprinkle with Parmesan cheese. Bake uncovered for 25 minutes or until hot and bubbly.