Tangy Catalina Pasta Salad

Catalina French dressing gives a delightful tangy sweetness to a luscious salad of tuna and shrimp tossed with pasta and onion, green pepper, celery and garlic salt.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 331 Calories

Ingredients

• 3 tablespoons mayonnaise
• ¼ cup chopped onion
• ¾ cup chopped celery
• 1 green bell pepper, chopped
• 1 (5 ounce) can tuna
• 1 ½ tablespoons sweet pickle relish
• 1 pinch garlic salt
• 1 (16 ounce) package elbow macaroni
• 1 (6 ounce) can small shrimp, drained
• 4 tablespoons Catalina salad dressing

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Run under cold water to chill, drain again.

Step 2

Toss together pasta, tuna, shrimp, onions, green pepper, celery, garlic salt, salad dressing, and relish. Add enough mayonnaise to thin out dressing, if desired.