Tangy Chicken Meatballs

Hoisin sauce adds tangy flavor to these spiced baked chicken meatballs that are quick and easy to prepare.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 202 Calories

Ingredients

• 1 pound ground chicken
• 3 tablespoons chopped fresh cilantro
• 2 teaspoons fish sauce
• ½ cup hoisin sauce
• 2 cloves garlic, chopped, or more to taste
• 1 red chile pepper, seeded and finely chopped

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bake in the preheated oven until golden, 15 to 20 minutes.

Step 3

Mix ground chicken, hoisin sauce, chile pepper, cilantro, fish sauce, and garlic together in a large bowl. Roll into balls using wet hands. Arrange on a rimmed baking sheet.