Tangy Glazed Black Cod

Black cod and tomatoes are baked in a tangy and sweet sauce producing a quick and easy meal that is ready in less than 30 minutes.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 131 Calories

Ingredients

• 1 tablespoon soy sauce
• 3 tablespoons fresh lime juice
• 2 tablespoons light brown sugar
• 2 tablespoons rice vinegar
• cooking spray
• 1 (1 pound) fillet black cod, bones removed
• 0.33333334326744 pint cherry tomatoes

Recipe Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Spray the bottom of a Dutch oven or covered casserole dish with cooking spray.

Step 2

Combine lime juice, brown sugar, vinegar, and soy sauce in a saucepan over medium heat; cook and stir until sauce is thickened, about 5 minutes.

Step 3

Place cod in the prepared Dutch oven. Pour sauce over fish and arrange tomatoes around fish. Cover dish with an oven-safe lid.

Step 4

Bake in the preheated oven until fish flakes easily with a fork, about 10 minutes.