Tangy Lemon Cream Cheese Frosting

Tangy Lemon Cream Cheese Frosting

Great on Lemon Drops.

Calories
73 Calories

Recipe Instructions

Step 1
Beat cream cheese and butter in a bowl until combined. Beat in powdered sugar and lemon juice.
Step 2
Beat in 2-1/4 to 2-1/2 cups more of powdered sugar till frosting is of spreading consistency. Stir in a few drops of yellow food coloring.
Tangy Lemon Cream Cheese Frosting
Tangy Lemon Cream Cheese Frosting
Tangy Lemon Cream Cheese Frosting
Tangy Lemon Cream Cheese Frosting
Tangy Lemon Cream Cheese Frosting

Ingredients

  • 4 ounces cream cheese
  • 1 cup confectioners' sugar
  • 2 tablespoons lemon juice
  • ¼ cup butter, softened
  • 2 ¼ cups confectioners' sugar
  • 4 drops yellow food coloring

Categories

Similar Recipes You May Like

State Fair Lemonade

State Fair Lemonade

Lemon Cookies from Scratch

Lemon Cookies from Scratch

Dairy-Free Vanilla Frosting

Dairy-Free Vanilla Frosting

Cheddar Cheese Muffins

Cheddar Cheese Muffins

Lemon Pound Cake with Aunt Evelyn's Lemon Glaze

Lemon Pound Cake with Aunt Evelyn's Lemon Glaze

Creamy Coleslaw

Creamy Coleslaw

Old-Fashioned Snow Ice Cream

Old-Fashioned Snow Ice Cream

Mini Cheesecakes with Vanilla Wafers

Mini Cheesecakes with Vanilla Wafers