Tangy (Not Sweet) Tartar Sauce

This the tartar sauce my mom made growing up, no sweet relish here! The pickle juice replaces lemon juice for acidity and tang. So simple and worth the little bit of time. (I don't like sweet pickles in my potato salad either!)

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 134 Calories

Ingredients

• 1 cup mayonnaise
• ¼ cup minced onion
• salt and ground black pepper to taste
• 2 tablespoons dill pickle juice
• ¼ cup minced dill pickle
• celery salt to taste

Recipe Instructions

Step 1

Stir the mayonnaise, onion, pickle, and pickle juice together in a bowl. Season with salt, black pepper, and celery salt to taste. Cover, and refrigerate for 1 hour before serving.