Tangy Pork Chops with Vegetables

I didn't like the 'traditional' style of pork chops, so I experimented and discovered this recipe. My family loves it and never went back to traditional. And it's easy!

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 191 Calories

Ingredients

• 1 tablespoon fresh lemon juice
• 1 teaspoon Italian seasoning
• 1 teaspoon olive oil
• 1 tablespoon white wine vinegar
• 1 teaspoon Cajun seasoning
• 4 thick cut pork chops
• 1 green bell pepper, finely chopped
• 1 pinch paprika, for garnish
• 1 red bell pepper, finely chopped
• 1 orange bell pepper, finely chopped
• ½ tablespoon fresh lime juice
• 1 yellow onion, finely chopped
• ¾ tablespoon garlic powder
• 1 banana pepper, finely chopped

Recipe Instructions

Step 1

Heat the olive oil in a skillet over medium heat. Mix in the banana pepper, green bell pepper, red bell pepper, orange bell pepper, and onion. Sprinkle with vinegar, lemon juice, and lime juice, and season with Cajun seasoning, Italian seasoning, and garlic powder.

Step 2

Arrange the pork chops on top of the vegetables, and sprinkle with paprika. Cover skillet with a tight fitting lid, and cook chops 25 minutes, to an internal temperature of 145 degrees F (63 degrees C). Serve topped with the vegetables.