Kalamata Olive Tapenade

This olive tapenade made with garlic, Kalamata olives, parsley, capers, olive oil, and lemon juice is a deliciously zippy, briny crostini spread.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 81 Calories

Ingredients

• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• salt and pepper to taste
• 3 tablespoons chopped fresh parsley
• 2 tablespoons capers
• 3 cloves garlic, peeled
• 1 cup pitted kalamata olives

Recipe Instructions

Step 1

Season with salt and pepper.

Step 2

Gather all ingredients.

Step 3

Place garlic cloves into a blender or food processor; pulse to mince.

Step 4

Add olives, parsley, capers, lemon juice, and olive oil. Blend until mixture is finely chopped.