Tarragon Chicken Casserole

Tarragon cream sauce graces this chicken and spaghetti casserole, topped with a scattering of Parmesan.

• Calories: 525 Calories

Ingredients

• ½ teaspoon ground black pepper
• 2 cups half-and-half
• ½ cup grated Parmesan cheese
• 1 (10.75 ounce) can condensed cream of chicken soup
• 3 cups cooked, cubed chicken meat
• 4 teaspoons dried tarragon
• 1 (8 ounce) package spaghetti, cooked and drained

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large bowl combine the soup, half-and-half, tarragon and pepper. Stir in the spaghetti and the chicken. Transfer all to an ungreased 9x13 inch baking dish. Sprinkle with the Parmesan cheese and bake, uncovered, for 30 minutes or until heated through.