Tarragon Tartar Sauce

My mother and I always judge a seafood restaurant by their tartar sauce. Well, here's one that will make any fried halibut jump for joy! It's worth the extra ingredients and fuss.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 80 Calories

Ingredients

• 1 cup mayonnaise
• 1 teaspoon fresh lemon juice
• 2 tablespoons capers
• 2 tablespoons Dijon mustard
• 2 tablespoons minced shallot
• ¼ cup minced bread-and-butter pickles
• 1 hard-boiled egg, forced through a coarse sieve
• ½ teaspoon crumbled dried tarragon
• 2 tablespoons minced fresh parsley leaves

Recipe Instructions

Step 1

Stir together the mayonnaise, pickles, egg, shallot, capers, tarragon, mustard, parsley, and lemon juice in a bowl. Refrigerate 4 to 8 hours before serving.