Tarte au Sucre II

This is a traditional brown sugar French-Canadian pie. For sweet tooths only!

• Calories: 273 Calories

Ingredients

• 1 cup packed brown sugar
• ½ cup heavy whipping cream
• 1 tablespoon all-purpose flour
• 1 unbaked 9 inch pie crust

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (205 degrees C).

Step 2

Mix brown sugar, cream, and flour together in a mixing bowl until smooth. Pour the filling into unbaked pie crust

Step 3

Bake for 30 minutes. Serve warm or cold.