Tasha's Taco Soup

Tasha's Taco Soup

This rich and cheesy soup uses both heavy cream and half-and-half for a really creamy texture. It's perfect for a cold night!

Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
549 Calories

Recipe Instructions

Step 1
Heat a large pot over medium-high heat and stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
Step 2
Add the ranch beans, pinto beans, corn, tomatoes with green chiles, processed cheese food, half-and-half cream, heavy cream, taco seasoning, and ranch dressing mix. Bring to a boil, stirring occasionally.
Step 3
Reduce heat to medium-low, and continue to simmer until cheese food is melted, about 20 minutes.
Tasha's Taco Soup
Tasha's Taco Soup

Ingredients

  • 1 pint heavy cream
  • 1 (1 ounce) package ranch dressing mix
  • 1 pint half-and-half cream
  • 1 pound ground beef
  • 1 (15 ounce) can pinto beans, drained and rinsed
  • 1 (1 ounce) package taco seasoning mix
  • 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
  • 1 (14 ounce) can whole kernel corn, drained
  • 2 (16 ounce) cans ranch style chili beans
  • 0.5 (1 pound) loaf processed cheese food (such as Velveeta®), cubed

Categories

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