A basic stir fry of chicken and vegetables with soy sauce and herbs proves that a minimalist approach can yield a tasty result.
Preparation Time
20 mins
Cooking Time
20 mins
Total Time
40 mins
Calories
240 Calories
Recipe Instructions
Step 1
Heat oil in a wok or large skillet over medium-high heat. Add chicken; cook and stir until browned.
Step 2
Add carrots, and cook until slightly softened. Add onions, bell peppers, sage, garlic powder, and soy sauce; cook and stir continuously until chicken and vegetables are done, about 5 to 10 minutes.