Ever had bland or bitter greens? Well not to worry with this recipe. These are the tastiest greens with all the flavor you'll need.
Preparation Time
15 mins
Cooking Time
1 hr 5 mins
Total Time
1 hr 20 mins
Calories
240 Calories
Recipe Instructions
Step 1
Place turkey necks and collard greens in a 4-quart or larger pot over medium heat. Pour water and chicken broth over top. Add jalapeno, salt, and lemon-pepper seasoning; bring to a boil.
Step 2
Boil until greens are tender, about 1 hour.
Ingredients
2 cups water
1 (14.5 ounce) can chicken broth
¼ teaspoon seasoned salt
2 pounds smoked turkey necks
4 bunches collard greens - rinsed, trimmed and chopped
