Tasty Seasoned Oyster Crackers

A wonderful seasoned oyster cracker recipe similar to others, but with different quantities and ingredients. So great as a snack or on salads. My kids love them! Quick, easy, and tasty!

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 169 Calories

Ingredients

• 1 teaspoon onion powder
• 1 (1 ounce) package ranch dressing mix
• ¾ cup canola oil
• ¼ teaspoon ground white pepper
• ½ teaspoon dried dill weed
• 1 teaspoon lemon pepper
• 1 teaspoon granulated garlic
• ½ teaspoon seasoned salt
• 2 (16 ounce) packages oyster crackers

Recipe Instructions

Step 1

Preheat oven to 275 degrees F (135 degrees C).

Step 2

In a large bowl, mix the canola oil, ranch dressing mix, dill, lemon pepper, granulated garlic, onion powder, seasoned salt, and white pepper until thoroughly combined. Gently mix the crackers with the seasonings, tossing to coat the crackers with the seasoned oil. Spread the crackers out onto a jelly roll pan in a single layer.

Step 3

Bake in the preheated oven until the crackers are very lightly browned at the edges, 15 to 20 minutes, stirring to bake other sides halfway through cooking. Allow to cool completely before storing in airtight canister or resealable plastic bag.