Tea Biscuits

This is a particularly light biscuit -thanks to lots of baking powder -that pairs delectably with butter and jam.

• Calories: 96 Calories

Ingredients

• 2 cups all-purpose flour
• ½ cup shortening
• 1 teaspoon salt
• ¾ cup milk
• 4 teaspoons baking powder

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (205 degrees C). Grease a baking sheet.

Step 2

Combine flour, baking powder, and salt. Cut shortening in until mixture has a fine crumb texture. Stir in milk with a fork to make a soft dough. Knead 8 to 10 times, and then roll out to a thickness of at least 1/2 inch. Cut into rounds with a cookie or biscuit cutter. Place on cookie sheet, and allow to rest for a few minutes.

Step 3

Bake for 12 to 15 minutes. Serve warm.