Tempeh Delight

Delicious tempeh in an easy recipe combining ginger, garlic, soy sauce and maple syrup. Serve over rice with green veggies. This is an old stand by recipe which I learned from my uncle who used to marinate chicken wings with these ingredients!

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 171 Calories

Ingredients

• ¼ cup water
• 2 tablespoons olive oil
• ¼ cup maple syrup
• ¼ cup soy sauce
• 2 tablespoons chopped fresh ginger
• 3 cloves garlic, or more to taste
• 2 (8 ounce) packages tempeh, sliced diagonally

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Process soy sauce, water, maple syrup, garlic, and ginger together in a food processor or blender until smooth.

Step 3

Pour oil into a baking dish. Place tempeh on top of oil and pour soy sauce mixture over tempeh. Cover dish with aluminum foil and marinate for 1 to 2 hours.

Step 4

Bake tempeh, covered with aluminum foil, in the preheated oven for 30 minutes. Remove aluminum foil, increase heat to 375 degrees F (190 degrees C) and continue baking until tempeh is slightly brown, about 15 minutes more.