Tender Flank Steak

Tender Flank Steak

It's not difficult to make a flavorful and tender flank steak — just marinate it overnight in a mixture of garlic, soy sauce, and Worcestershire.

Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
125 Calories

Recipe Instructions

Step 1
When ready to cook, preheat an outdoor grill for medium heat and lightly oil the grate.
Step 2
Whisk soy sauce, Worcestershire sauce, and garlic together in a bowl; pour into a resealable plastic bag. Add flank steak, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 8 hours to overnight.
Step 3
Remove flank steak from marinade and shake off excess. Discard remaining marinade.
Step 4
Slice against the grain to serve.
Step 5
Cook steak on the grill until slightly pink in the center and beginning to firm, about 7 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium doneness.
Tender Flank Steak
Tender Flank Steak

Ingredients

  • 1 tablespoon chopped garlic
  • 1 (1 pound) flank steak
  • 0.25 cup soy sauce
  • 0.25 cup Worcestershire sauce

Categories

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