Tender Flank Steak

It's not difficult to make a flavorful and tender flank steak — just marinate it overnight in a mixture of garlic, soy sauce, and Worcestershire.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 125 Calories

Ingredients

• 1 tablespoon chopped garlic
• 1 (1 pound) flank steak
• 0.25 cup soy sauce
• 0.25 cup Worcestershire sauce

Recipe Instructions

Step 1

When ready to cook, preheat an outdoor grill for medium heat and lightly oil the grate.

Step 2

Whisk soy sauce, Worcestershire sauce, and garlic together in a bowl; pour into a resealable plastic bag. Add flank steak, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 8 hours to overnight.

Step 3

Remove flank steak from marinade and shake off excess. Discard remaining marinade.

Step 4

Slice against the grain to serve.

Step 5

Cook steak on the grill until slightly pink in the center and beginning to firm, about 7 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium doneness.