Tender Garlic Green Beans

Green beans and garlic are sauteed in a buttery spread and simmered in vegetable broth until perfectly tender.

• Preparation Time: 5 mins
• Cooking Time: 12 mins
• Total Time: 17 mins
• Calories: 27 Calories

Ingredients

• salt and ground black pepper to taste
• 2 cloves garlic, chopped
• 1 pound fresh green beans, trimmed
• 2 tablespoons Country Crock® Spread
• 0.5 cup vegetable broth

Recipe Instructions

Step 1

Heat Country Crock® Spread in large nonstick skillet over medium heat. Add garlic and cook 30 seconds. Add green beans and cook 5 minutes or until tender crisp, stirring occasionally.

Step 2

Add broth and simmer 5 minutes or until green beans are tender. Season to taste with salt and pepper.