Tenderloin Watercress Hors D'Oeuvres

Baguette slices are topped with deli roast beef and a creamy watercress dressing to make these easy yet impressive hors d'oeuvres.

• Preparation Time: 25 mins
• Total Time: 25 mins
• Calories: 570 Calories

Ingredients

• 1 cup sour cream
• ½ teaspoon ground black pepper
• 1 cup mayonnaise
• ½ teaspoon garlic salt
• 1 pound thinly sliced deli roast beef
• 1 bunch watercress, divided
• 2 French baguettes, thinly sliced

Recipe Instructions

Step 1

Combine sour cream, mayonnaise, 1 cup watercress, garlic salt, and pepper in a food processor; pulse until well blended.

Step 2

Cut roast beef slices in half; roll loosely.

Step 3

Arrange baguette slices on serving platters. Place 1 roast beef roll on each slice of baguette. Drop 1 teaspoonful of sour cream mixture over roast beef. Garnish with a sprig of watercress.