Teriyaki Bacon Wrapped Scallops

Fresh sea scallops wrapped in bacon are already a crowd pleaser, but when you dip them in a sweet teriyaki sauce, you may want to double the recipe.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 145 Calories

Ingredients

• 3 tablespoons minced fresh ginger root
• 36 toothpicks
• 18 slices bacon, halved crosswise
• 12 large sea scallops, cut into thirds
• 0.33333334326744 cup brown sugar
• 0.5 cup teriyaki sauce

Recipe Instructions

Step 1

Whisk teriyaki sauce, brown sugar, and ginger in a bowl.

Step 2

Set the oven rack about 6 inches from the heat source and preheat the oven's broiler. Line 2 baking sheets with aluminum foil.

Step 3

Wrap each piece of scallop with a strip of bacon and secure with a toothpick. Dip each bacon-wrapped scallop in teriyaki sauce mixture and arrange on one of the prepared baking sheets.

Step 4

Broil in preheated oven until lightly charred, about 6 minutes. Flip scallops, transfer to the clean baking sheet, and return scallops to the oven. Continue to broil until bacon is charred on the second side, about 6 minutes more.