Teriyaki Chicken Wraps

Fast and yummy Chicken Wraps using Teriyaki Sauté Express ® Sauté Starter.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 495 Calories

Ingredients

• ½ cup cashews
• 1 pound boneless, skinless chicken breasts, cut into strips
• 1 cup shredded purple cabbage*
• ½ cup shredded carrots*
• 2 squares Land O'Lakes® Teriyaki Saute Express®
• 3 green onions, diagonally cut into 1-inch pieces
• 4 (8 inch) flour tortillas, warmed

Recipe Instructions

Step 1

Melt Saute Express® squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.

Step 2

Combine cabbage and carrots in bowl; set aside.

Step 3

Add chicken. Cook, stirring occasionally, 5 to 7 minutes or until chicken is no longer pink in center. Add cashews and green onions; stir. Continue cooking 1 to 2 minutes or until heated through.

Step 4

Place 1/4 chicken mixture onto each tortilla; top with 1/4 cabbage mixture. Fold 2 opposite sides of tortilla over filling. Starting at open end, roll up tightly to enclose filling.