Teriyaki Venison

Cubed venison is marinated in teriyaki sauce and garlic, coated with a Creole seasoning mixture, and pan-fried to perfection. You can also use cubed beef.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 511 Calories

Ingredients

• 1 cup all-purpose flour
• 1 tablespoon minced garlic
• 2 tablespoons Creole seasoning
• 1 pound venison steaks, cubed
• 0.5 cup vegetable oil
• 0.33333334326744 cup teriyaki sauce

Recipe Instructions

Step 1

Place venison in a large bowl. Add teriyaki sauce and garlic; toss to coat. Marinate in the refrigerator 4 hours to overnight.

Step 2

Sift flour and Creole seasoning together in a bowl. Remove venison from marinade and shake off excess. Discard remaining marinade. Dredge venison in flour mixture to coat.

Step 3

Heat oil in a skillet over medium heat. Add venison; cook until browned, about 15 minutes.