Terri's Chicken Carcass Stew

This chicken stew inspired by the flavors of Mexico combines leftover chicken meat with hominy, pinto beans and green chilies in chicken stock seasoned with oregano and chili powder.

• Calories: 238 Calories

Ingredients

• ¼ teaspoon ground black pepper
• ½ onion, chopped
• 2 tomatoes, chopped
• 4 cups chicken broth
• 1 (15 ounce) can ranch-style beans
• 1 pinch dried oregano
• 2 (15 ounce) cans white hominy, drained
• 1 (7 ounce) can diced green chiles
• ½ teaspoon chili powder
• 1 ½ cups shredded, cooked chicken meat
• 2 ½ tablespoons dry potato flakes

Recipe Instructions

Step 1

Place chicken, onion, tomatoes, hominy, undrained pinto beans, green chili peppers, oregano, chili powder and pepper into a slow cooker. Add enough chicken broth to cover ingredients and cook on low for 6 hours. An hour prior to serving add potato flakes and let thicken.