Tex-Mex Burger with Cajun Mayo

"A jazzy way to spice up the boring basic burger that will tantalize your taste buds! Cajun spiced mayonnaise is the perfect complement to these spicy beef burgers."

• Preparation Time: 25 mins
• Cooking Time: 15 mins
• Total Time: 40 mins
• Calories: 714 Calories

Ingredients

• 1 clove garlic, minced
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Cajun seasoning
• 1 jalapeno pepper, seeded and chopped
• 4 leaves lettuce
• 1 tablespoon Cajun seasoning
• 4 slices tomato
• 4 slices pepperjack cheese
• 4 hamburger buns, split
• 0.5 cup mayonnaise
• 0.5 cup diced white onion
• 1.3333333730698 pounds ground beef sirloin

Recipe Instructions

Step 1

Preheat grill for medium-high heat. In a small bowl, mix together the mayonnaise and 1 teaspoon of Cajun seasoning. Set aside.

Step 2

In a large bowl, mix together the ground sirloin, jalapeno pepper, onion, garlic, 1 tablespoon Cajun seasoning, and Worcestershire sauce using your hands. Divide into 4 balls, and flatten into patties.

Step 3

Lightly oil the grilling surface, and place the patties on the grill. Cook for about 5 minutes per side, or until well done. During the last 2 minutes, lay a slice of cheese on top of each patty. Spread the seasoned mayonnaise onto the insides of the buns. Put burgers in the buns, and top with lettuce and tomato to serve.