Tex-Mex Burger with Cajun Mayo

Cajun spiced mayonnaise is the perfect complement to these beefy burgers. It's a jazzy way to spice up basic bland burgers and tantalize taste buds.

• Preparation Time: 25 mins
• Cooking Time: 15 mins
• Total Time: 40 mins
• Calories: 714 Calories

Ingredients

• 1 clove garlic, minced
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Cajun seasoning
• 1 jalapeno pepper, seeded and chopped
• 4 leaves lettuce
• 4 slices tomato
• 4 slices pepperjack cheese
• 4 hamburger buns, split
• 0.5 cup mayonnaise
• 0.5 cup diced white onion
• 1.3333333730698 pounds ground beef sirloin

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 2

Mix mayonnaise and 1 teaspoon Cajun seasoning together in a small bowl. Set aside.

Step 3

Mix ground sirloin, jalapeño, onion, garlic, remaining 3 teaspoons Cajun seasoning, and Worcestershire sauce together in a large bowl. Divide into 4 balls, and flatten into patties.

Step 4

Lightly oil the grill. Grill burgers until an instant-read thermometer inserted into the thickest part of burgers reaches at least 165 degrees F (74 degrees C), about 5 minutes per side. During the last 2 minutes of grilling, top each burger with cheese slices.

Step 5

Spread mayo on buns, add burgers, lettuce, and tomatoes, and serve.