Tex-Mex Burger with Cajun Mayo

This Tex-Mex burger with Cajun mayo recipe is a full-flavor, beefy burger that will tantalize your taste buds. The Cajun mayonnaise truly jazzes it up.

• Preparation Time: 25 mins
• Cooking Time: 15 mins
• Total Time: 40 mins
• Calories: 714 Calories

Ingredients

• 1 clove garlic, minced
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Cajun seasoning
• 1 jalapeno pepper, seeded and chopped
• 4 leaves lettuce
• 4 slices tomato
• 4 slices pepperjack cheese
• 4 hamburger buns, split
• 0.5 cup mayonnaise
• 0.5 cup diced white onion
• 1.3333333730698 pounds ground beef sirloin

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 2

Combine mayonnaise and 1 teaspoon Cajun seasoning in a small bowl; set aside.

Step 3

Combine ground sirloin, onion, remaining 3 teaspoons Cajun seasoning, jalapeño, garlic, and Worcestershire sauce in a large bowl. Divide into 4 balls; flatten into patties.

Step 4

Cook on the preheated grill until burgers are no longer pink in centers, about 5 minutes per side, topping each burger with 1 cheese slice, during the last 2 minutes. An instant-read thermometer inserted into centers should read at least 160 degrees F (70 degrees C).

Step 5

Spread mayo on buns, add burgers, lettuce, and tomatoes.