Texas Caviar II

Here's a simple version of an old spicy Texas favorite made with black-eyed peas and salsa. Serve with tortilla chips.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 22 Calories

Ingredients

• salt to taste
• 1 (15 ounce) can black-eyed peas, rinsed and drained
• ½ (16 ounce) jar picante sauce

Recipe Instructions

Step 1

In a medium bowl, mix together black-eyed peas, picante sauce and salt. Chill in the refrigerator before serving.