Texas Ground Turkey Burrito

Using lean ground turkey, spices, black beans, and salsa, you can create a quick and filling burrito that's ready in less than 30 minutes.

• Preparation Time: 5 mins
• Cooking Time: 11 mins
• Total Time: 16 mins
• Calories: 441 Calories

Ingredients

• 1 tablespoon olive oil
• salt and ground black pepper to taste
• 1 cup salsa
• 1 pound lean ground turkey
• 4 (8 inch) flour tortillas
• 1 pinch garlic powder, or to taste
• 1 pinch onion powder, or to taste
• ¼ cup shredded reduced-fat Cheddar cheese
• 1 (8 ounce) can black beans, rinsed and drained

Recipe Instructions

Step 1

Heat olive oil in a large skillet over medium heat. Add ground turkey and cook until no longer pink, about 5 minutes. Season with garlic powder, onion powder, salt, and black pepper. Stir in salsa and black beans; cook until heated through, about 5 minutes.

Step 2

Cover tortillas with moist paper towels; microwave on high for 30 seconds.

Step 3

Spoon turkey mixture into each tortilla. Sprinkle with Cheddar cheese.