A quick and easy meal in the cold weather if you have a house full of kids. Once done, it can be left on the stove on simmer so those still hungry can graze from time to time. Serve with cornbread.
Preparation Time
5 mins
Cooking Time
60 mins
Total Time
1 hr 5 mins
Calories
605 Calories
Recipe Instructions
Step 1
In a large pot over medium heat, cook beef until brown. Stir in onion and cook a few minutes more. Drain.
Step 2
Stir in pinto beans, corn, diced tomatoes with green chiles, serrano peppers, taco seasoning and ranch dressing mix. Fill the pot with water to come within two inches of the top. Bring to a boil for 30 minutes, stirring occasionally, then reduce heat and simmer 30 minutes more.
Ingredients
2 onions, chopped
1 (1 ounce) package ranch dressing mix
1 (1.25 ounce) package taco seasoning mix
2 (15 ounce) cans pinto beans
3 pounds ground beef
2 (16 ounce) packages frozen corn kernels
3 (10 ounce) cans diced tomatoes with green chile peppers
