Thai Beef Salad

Thai Beef Salad

Seared and marinated beef is served atop a crisp lettuce and cucumber bed in this salad bursting with fresh Thai flavors.

Preparation Time
30 mins
Cooking Time
15 mins
Total Time
45 mins
Calories
211 Calories

Recipe Instructions

Step 1
In a large bowl, stir together the green onions, lemon grass, cilantro, mint leaves, lime juice, fish sauce, chili sauce and sugar until well combined and the sugar is dissolved. Adjust the flavor, if desired, by adding more sugar and/or fish sauce. Set aside.
Step 2
Cook the steak over high heat on a preheated grill for approximately 4-6 minutes on each side, until it is cooked medium. Do not overcook the meat! Remove from heat and slice into thin strips. Add the meat and its juices to the sauce and refrigerate, tightly covered, for at least 3 hours.
Step 3
Tear the lettuce into bite size pieces and place in a salad bowl. Arrange the cucumber on top of the lettuce, and then pour the meat and sauce over. Top with the cherry tomatoes and garnish with fresh cilantro leaves.
Thai Beef Salad
Thai Beef Salad
Thai Beef Salad
Thai Beef Salad

Ingredients

  • ½ cup white sugar
  • 1 cup chopped fresh cilantro
  • 2 green onions, chopped
  • 1 head leaf lettuce - rinsed, dried and torn into bite-size pieces
  • 1 pint cherry tomatoes
  • 1 cup lime juice
  • 1 tablespoon sweet chili sauce
  • ⅓ cup fish sauce
  • ½ English cucumber, diced
  • 1 lemon grass, cut into 1 inch pieces
  • 1 cup chopped fresh mint leaves
  • 1 ½ pounds (1 inch thick) steak fillet

Categories

Similar Recipes You May Like

Japanese Egg Salad Sandwich

Japanese Egg Salad Sandwich

Magnificent Macaroni Salad

Magnificent Macaroni Salad

American Potato Salad

American Potato Salad

Slow Cooker Irish Beef Stew

Slow Cooker Irish Beef Stew

Simple Egg Salad

Simple Egg Salad

Hot Spinach and Artichoke Salad

Hot Spinach and Artichoke Salad

Smoked Corned Beef Brisket

Smoked Corned Beef Brisket

Spiced Beef Stew

Spiced Beef Stew