Hummus is very easy to customize and make your own. As long as you use the base of garbanzo beans, tahini, lime/lemon juice, substitutions and customizations can be successfully made. This recipe makes a thai-curry-flavored hummus with a nice amount of heat. Very good with pita and fresh raw veggies such as carrots or broccoli.
Preparation Time
10 mins
Total Time
10 mins
Calories
163 Calories
Recipe Instructions
Step 1
Blend garbanzo beans, reserved liquid from beans, cilantro, coconut milk, tahini, lime juice, cumin, curry powder, and curry paste together in a food processor or blender until smooth.
Ingredients
1 teaspoon ground cumin
1 teaspoon curry powder
1 tablespoon lime juice
¼ cup coconut milk
2 tablespoons tahini
1 (15 ounce) can garbanzo beans, drained and 1/4 cup liquid reserved