Thai Spicy Tuna Lettuce Wraps

Thai Spicy Tuna Lettuce Wraps

Made with canned tuna, chile peppers, Thai basil, and cilantro, these lettuce wraps drizzled with Sriracha aioli can be served as an appetizer or a light meal.

Preparation Time
20 mins
Total Time
20 mins
Calories
111 Calories

Recipe Instructions

Step 1
Make the spicy mayo: Mix Sriracha, mayonnaise, and sambal together in a small bowl. Refrigerate until needed.
Step 2
Make the lettuce wraps: Empty drained tuna into a large bowl. Break up tuna into large chunks. Add 1/2 cup cilantro, 1/4 cup basil, bell pepper, onion, carrot, 2/3 of the green onions, and jalapeño pepper; gently mix to combine, being careful not to break tuna apart too much.
Step 3
Whisk sesame oil, sambal, sesame seeds, sugar, salt, pepper, lime juice, and garlic together in a small bowl. Pour dressing over tuna mixture and mix carefully.
Step 4
Spoon tuna mixture onto lettuce leaves and drizzle spicy mayo over top. Garnish with remaining green onions, cilantro, and basil.
Thai Spicy Tuna Lettuce Wraps
Thai Spicy Tuna Lettuce Wraps

Ingredients

  • 1 teaspoon salt
  • 1 clove garlic, minced
  • 1 teaspoon chopped fresh cilantro
  • 4 teaspoons sesame oil
  • 2 teaspoons toasted sesame seeds
  • 2 teaspoons sugar
  • 1 medium carrot, shredded
  • 1 medium lime, juiced
  • 1 medium jalapeno pepper, seeded and minced
  • 6 green onions, chopped, divided
  • 2 tablespoons Sriracha sauce
  • 2 teaspoons mayonnaise
  • 1 teaspoon Asian red chili paste (sambal)
  • 3 (5 ounce) cans Bumble Bee® Solid White Albacore Tuna in Water, drained
  • 3 teaspoons Asian red chili paste (sambal)
  • 3 cups gourmet salad greens
  • 0.5 cup chopped fresh cilantro
  • 0.25 teaspoon black pepper
  • 0.25 cup diced red onion
  • 0.25 cup chopped Thai basil
  • 0.25 cup red bell pepper, diced
  • 1 teaspoon chopped Thai basil

Categories

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