Made with canned tuna, chile peppers, Thai basil, and cilantro, these lettuce wraps drizzled with Sriracha aioli can be served as an appetizer or a light meal.
Preparation Time
20 mins
Total Time
20 mins
Calories
111 Calories
Recipe Instructions
Step 1
Make the spicy mayo: Mix Sriracha, mayonnaise, and sambal together in a small bowl. Refrigerate until needed.
Step 2
Make the lettuce wraps: Empty drained tuna into a large bowl. Break up tuna into large chunks. Add 1/2 cup cilantro, 1/4 cup basil, bell pepper, onion, carrot, 2/3 of the green onions, and jalapeño pepper; gently mix to combine, being careful not to break tuna apart too much.
Step 3
Whisk sesame oil, sambal, sesame seeds, sugar, salt, pepper, lime juice, and garlic together in a small bowl. Pour dressing over tuna mixture and mix carefully.
Step 4
Spoon tuna mixture onto lettuce leaves and drizzle spicy mayo over top. Garnish with remaining green onions, cilantro, and basil.
Ingredients
1 teaspoon salt
1 clove garlic, minced
1 teaspoon chopped fresh cilantro
4 teaspoons sesame oil
2 teaspoons toasted sesame seeds
2 teaspoons sugar
1 medium carrot, shredded
1 medium lime, juiced
1 medium jalapeno pepper, seeded and minced
6 green onions, chopped, divided
2 tablespoons Sriracha sauce
2 teaspoons mayonnaise
1 teaspoon Asian red chili paste (sambal)
3 (5 ounce) cans Bumble Bee® Solid White Albacore Tuna in Water, drained