Thai Spicy Tuna Lettuce Wraps

Made with canned tuna, chile peppers, Thai basil, and cilantro, these lettuce wraps drizzled with Sriracha aioli can be served as an appetizer or a light meal.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 111 Calories

Ingredients

• 1 teaspoon salt
• 1 clove garlic, minced
• 1 teaspoon chopped fresh cilantro
• 4 teaspoons sesame oil
• 2 teaspoons toasted sesame seeds
• 2 teaspoons sugar
• 1 medium carrot, shredded
• 1 medium lime, juiced
• 1 medium jalapeno pepper, seeded and minced
• 6 green onions, chopped, divided
• 2 tablespoons Sriracha sauce
• 2 teaspoons mayonnaise
• 1 teaspoon Asian red chili paste (sambal)
• 3 (5 ounce) cans Bumble Bee® Solid White Albacore Tuna in Water, drained
• 3 teaspoons Asian red chili paste (sambal)
• 3 cups gourmet salad greens
• 0.5 cup chopped fresh cilantro
• 0.25 teaspoon black pepper
• 0.25 cup diced red onion
• 0.25 cup chopped Thai basil
• 0.25 cup red bell pepper, diced
• 1 teaspoon chopped Thai basil

Recipe Instructions

Step 1

Make the spicy mayo: Mix Sriracha, mayonnaise, and sambal together in a small bowl. Refrigerate until needed.

Step 2

Make the lettuce wraps: Empty drained tuna into a large bowl. Break up tuna into large chunks. Add 1/2 cup cilantro, 1/4 cup basil, bell pepper, onion, carrot, 2/3 of the green onions, and jalapeño pepper; gently mix to combine, being careful not to break tuna apart too much.

Step 3

Whisk sesame oil, sambal, sesame seeds, sugar, salt, pepper, lime juice, and garlic together in a small bowl. Pour dressing over tuna mixture and mix carefully.

Step 4

Spoon tuna mixture onto lettuce leaves and drizzle spicy mayo over top. Garnish with remaining green onions, cilantro, and basil.