Thai-style chicken satay marinated in a soy and peanut-flavored sauce and cooked to your liking. Some might like to spice it up a bit by adding more hot sauce.
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
313 Calories
Recipe Instructions
Step 1
Preheat an outdoor grill for high heat, and lightly oil the grate.
Step 2
Stir soy sauce, lemon juice, peanut butter, garlic, curry powder, brown sugar, and hot pepper sauce together in a large bowl until marinade is well-combined. Place chicken in the marinade and stir to coat. Cover the bowl with plastic wrap and refrigerate 2 hours to overnight.
Step 3
Remove chicken from marinade; discard marinade and thread chicken onto skewers.
Step 4
Cook chicken on the preheated grill until juices run clear and chicken is cooked through, about 5 minutes per side.
Ingredients
¼ cup peanut butter
1 tablespoon brown sugar
½ cup lemon juice
1 teaspoon hot pepper sauce
½ cup soy sauce
6 cloves garlic, chopped
2 tablespoons curry powder
6 (6 ounce) skinless, boneless chicken breast halves, cut into chunks
