Thai-Style Peanut Sauce

This robust and flavorful peanut-based Thai sauce may be prepared as spicy as you prefer. When used for noodles or chicken, it's simply delicious.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 123 Calories

Ingredients

• 3 tablespoons brown sugar
• 2 tablespoons rice wine
• 2 teaspoons rice wine vinegar
• 2 teaspoons dark soy sauce
• 1 teaspoon minced pickled ginger
• 0.5 teaspoon minced garlic
• 0.75 cup peanut butter
• 0.25 cup coconut milk
• 0.5 teaspoon fish sauce
• 0.25 teaspoon curry powder
• 0.25 teaspoon toasted sesame oil
• 0.5 teaspoon sweet chili sauce

Recipe Instructions

Step 1

Mix together the brown sugar, rice wine, and rice wine vinegar in a small bowl until smooth.

Step 2

Combine the coconut milk and peanut butter in a small saucepan over low heat. Heat and stir until the peanut butter melts, being careful to not allow the coconut milk to boil. Stir the sugar mixture into the coconut milk mixture; pour into a bowl. Stir in curry powder, soy sauce, sesame oil, garlic, chili sauce, ginger, and fish sauce.