Salted Peanut Cookies

Salted Peanut Cookies

Salted cookies with peanuts include brown sugar, vanilla extract, shortening, and salted peanuts. If you use self-rising flour, omit baking soda and salt.

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
175 Calories

Recipe Instructions

Step 1
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
Step 2
Bake in the preheated oven until golden brown, 8 to 10 minutes.
Step 3
Beat brown sugar, shortening, eggs, and vanilla extract in a large bowl until light and fluffy, 3 to 4 minutes. Sift flour into a separate bowl; whisk in salt and baking soda. Stir flour mixture into brown sugar mixture; stir in peanuts.
Step 4
Drop rounded teaspoons of dough 2 inches apart onto a prepared baking sheet. Flatten dough with the bottom of a greased glass dipped in sugar.

Ingredients

  • 2 eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 cup shortening
  • 1 teaspoon salt
  • 2 cups salted peanuts
  • 0.5 teaspoon baking soda
  • 1.5 cups packed brown sugar

Categories

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