Thai Sweet Iced Tea

Thai Sweet Iced Tea

Sweet and creamy Thai tea is a decadent drink spiced with cardamom, cloves, and cinnamon--perfect for sipping on a hot afternoon.

Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
230 Calories

Recipe Instructions

Step 1
Bring water to a boil in a saucepan. Stir in tea leaves, vanilla extract, cardamom, cloves, and cinnamon. Cover and remove from the heat. Let steep for 15 minutes.
Step 2
Pour tea through a fine mesh strainer; discard tea leaves. Add sugar and stir until dissolved. Cover and chill in the refrigerator for 2 hours.
Step 3
Fill glasses with crushed ice. Pour tea into glasses and top with half-and-half.

Ingredients

  • 1 tablespoon vanilla extract
  • 6 cups water
  • 1 cup Thai tea leaves
  • 1 cup half-and-half, or to taste
  • crushed ice, as needed
  • 0.25 teaspoon ground cinnamon
  • 1.25 cups white sugar
  • 0.5 teaspoon crushed cardamom pods
  • 0.25 teaspoon crushed cloves

Categories

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