Thanksgiving Corn Casserole

Cheddar cheese and cream-style corn combine to create this hearty holiday casserole.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 402 Calories

Ingredients

• 1 teaspoon baking soda
• 4 eggs
• 1 cup margarine, melted
• 1 (14.75 ounce) can cream-style corn
• 2 onions, chopped
• 1 (15.25 ounce) can whole kernel corn, drained
• 3 cups shredded Cheddar cheese, divided
• 2 (4 ounce) cans chopped green chilies
• 1.5 cups cornmeal
• 1.25 cups buttermilk

Recipe Instructions

Step 1

Preheat an oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish.

Step 2

Whisk together the cornmeal and baking soda in a small bowl; set aside. Beat the eggs in a mixing bowl; stir in the whole kernel corn, cream-style corn, buttermilk, melted margarine, green chiles, and onion. Stir in the cornmeal mixture and 2 cups of the Cheddar cheese until only slight lumps of cornmeal remain; pour into the prepared baking dish.

Step 3

Bake uncovered in the preheated oven until firmed and lightly browned, about 1 hour. Remove from the oven, and sprinkle with the remaining cheese; let stand 15 minutes before serving.