With these delicious Thanksgiving-inspired turkey burgers, you can enjoy your favorite late-November holiday meal any day of the week, year-round.
Preparation Time
20 mins
Cooking Time
15 mins
Total Time
35 mins
Calories
373 Calories
Recipe Instructions
Step 1
Preheat an outdoor grill for medium heat and lightly oil the grate.
Step 2
Melt butter in a skillet over medium-low heat. Add onion and celery; cook and stir until onion is soft and translucent, about 5 minutes. Transfer to a large bowl.
Step 3
Add ground turkey, stuffing mix, and eggs to the bowl and mix until thoroughly combined with the vegetables. Form mixture into 16 evenly sized patties; unlike hamburgers, these patties will not change shape as they cook.
Step 4
Grill on the preheated grill until no longer pink in the center and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Step 5
Place each patty onto a hamburger bun, then top with cranberry sauce and a dollop of whipped cream cheese to serve.