Turkey, mashed potatoes, cheese, a special sauce, and some little extras combine to make a tasty casserole for 'the day after'. Absolutely delicious way to use those tasty Thanksgiving leftovers.
Preparation Time
20 mins
Cooking Time
55 mins
Total Time
1 hr 15 mins
Calories
377 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
Step 2
Bake 45 minutes in the preheated oven.
Step 3
Melt 3 tablespoons butter in a saucepan over low heat. Blend in the flour. Slowly stir in evaporated milk and water, then season with salt, pepper, and onion powder. Stir sauce over low heat for 5 minutes.
Step 4
In a separate saucepan over low heat, melt 2 tablespoons butter. Blend in the dry stuffing mix. Place the turkey in the prepared baking dish. Pour the sauce over turkey, then sprinkle with Cheddar cheese. Spread mashed potatoes over cheese. Top mashed potatoes with the stuffing mixture.
Ingredients
¼ teaspoon salt
2 tablespoons all-purpose flour
2 tablespoons butter
3 tablespoons butter
¼ teaspoon freshly ground black pepper
1 cup water
1 (12 fluid ounce) can evaporated milk
1 cup shredded Cheddar cheese
¼ teaspoon onion powder
2 cups leftover mashed potatoes
1 cup finely crushed herb-seasoned dry bread stuffing mix
