Thanksgiving Muffins recipe

Name: Thanksgiving Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 teaspoon baking soda; 1 cup white sugar; 1 teaspoon baking powder; ½ teaspoon ground nutmeg; ½ cup chopped pecans; 1 teaspoon ground cinnamon; 3 eggs; 1 teaspoon salt; 1 cup whole wheat flour; ¼ cup coconut oil; ½ cup oat flour; ½ cup sweetened dried cranberries (such as Craisins®); 1 cup hot water, or as needed; 1 (15 ounce) can sweet potatoes, undrained

Recipe Instructions

Step 1

Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 25 to 30 minutes.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Grease 6 jumbo muffin cups or line with paper liners.

Step 3

Soak dried cranberries in a bowl of hot water until plump, about 10 minutes; drain.

Step 4

Combine whole wheat flour, white sugar, oat flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in a bowl. Beat sweet potatoes, eggs, and coconut oil together in a separate bowl until smooth; stir into flour mixture until batter is smooth. Fold plump sweetened cranberries and pecans into batter; spoon into prepared muffin cups.