This fried chicken nuggets recipe has been in our family for years. The only problem with it is that there's never enough. It's great for parties, too.
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
515 Calories
Recipe Instructions
Step 1
Heat 1 inch oil in a large skillet or saucepan to 350 degrees F (175 degrees C).
Step 2
Stir together flour, garlic salt, and pepper in a bowl. Dip chicken pieces into beaten eggs, then press each piece into flour mixture to coat well; shake off excess flour. Place coated chicken pieces onto a plate.
Step 3
Working in batches, fry chicken in hot oil until golden brown and no longer pink in the center. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Ingredients
vegetable oil for frying
4 cups all-purpose flour
3 tablespoons ground black pepper
4 large eggs, beaten
6 tablespoons garlic salt
8 skinless, boneless chicken breast halves - cut into small chunks
