The Best Lemon Lime Avocado Pie

Don't tell anyone and they won't know it's avocado! This amazingly easy, super-refreshing avocado pie recipe is a hit every time! No baking needed; mix the filling in a blender for super-speedy results! For picnics or potlucks, this recipe works well in mini pie crusts, too. Just make sure that the pie crusts are baked and cooled before pouring in the filling.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 492 Calories

Ingredients

• 2 tablespoons lemon juice
• 2 tablespoons lime juice
• 1 (8 ounce) package cream cheese, at room temperature
• 1 (10 ounce) can sweetened condensed milk
• 2 ripe avocados - peeled, seeded, and mashed
• 1 (9 inch) prepared graham cracker pie crust
• 1 cup whipped cream, or as desired

Recipe Instructions

Step 1

Blend avocados, sweetened condensed milk, cream cheese, lime juice, and lemon juice in a blender until smooth; pour into prepared pie crust.

Step 2

Refrigerate pie for 30 minutes. Top with whipped cream to serve.